Name: Authentic Harsha bil Kazbour Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 2 cups fine semolina flour; 1 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1 teaspoon salt; 2 tablespoons olive oil; *For the Kazbour Topping:**; 1 large bunch fresh coriander (cilantro), finely chopped (about 1 packed cup); 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt (or to taste); 1 tablespoon all-purpose flour (to bind the topping)

Harsha bil Kazbour 🇲🇦 Morocco

Semolina flatbread with coriander topping

Bread Savory

Made with

Semolina flour coriander spices

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