Name: Authentic Moroccan Harcha Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted (plus more for brushing); 3/4 cup warm milk (or water); 1/4 cup vegetable oil or ghee (for cooking); Honey and butter (for serving)

Harcha 🇲🇦 Morocco

Semolina flatbread with butter, often served with honey

Bread Breakfast

Made with

Semolina flour butter honey

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco