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Name: Authentic Moroccan Harcha Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted (plus more for brushing); 3/4 cup warm milk (or water); 1/4 cup vegetable oil or ghee (for cooking); Honey and butter (for serving)

Harcha

🇲🇦 Morocco

National

Semolina flatbread with butter, often served with honey

Bread

Breakfast

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Ingredients

Semolina flour

butter

honey

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