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Name: Authentic Taktouka Jbane bil Khoudnjine wal Zaalouk Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large bell peppers (red and/or yellow), roasted and sliced; 3 large ripe tomatoes, roasted and chopped; 1 medium eggplant (about 1 lb / 450g), roasted; 2 boneless, skinless chicken breasts (about 1 lb / 450g); 1/2 cup (120ml) olive oil, divided; 4 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cayenne pepper (or to taste); 1/2 tsp ground black pepper; 1 tsp salt (or to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup (about 2 oz / 60g) grated semi-hard cheese (such as Jarlsberg, Gouda, or a Moroccan cheese like Jben)

Taktouka Jbane bil Khoudnjine wal Zaalouk

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and eggplant salad

Salad

Savory

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