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Name: Authentic Tanjia Marrakchia bil Jdari Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef shank with bone (cut into large pieces); 2 cups chickpeas (soaked overnight); 2 large onions (finely chopped); 4 cloves garlic (crushed); 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon cumin powder; 1 teaspoon turmeric powder; 1 teaspoon ginger powder; 1 teaspoon black pepper; 1/2 teaspoon saffron threads (crushed); 1 teaspoon salt (or to taste); 2 tablespoons fresh cilantro (chopped); 2 tablespoons fresh parsley (chopped); 1 preserved lemon (pulp removed, rind rinsed and sliced); 1/2 cup water (if using oven method)

Tanjia Marrakchia bil Jdari

🇲🇦 Morocco

National

Slow-cooked tagine with chickpeas

Tagine

Savory

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