Name: Authentic Tanjia Marrakchia Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs (900g) lamb shoulder or beef chuck, cut into 2-inch cubes; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron threads, crumbled; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup beef or lamb broth (or water); 2 preserved lemons, pulp removed, rind rinsed and sliced into strips; 1/4 cup pitted green olives; 1 tablespoon smen (Moroccan preserved butter), optional; 1 bunch fresh cilantro, tied with kitchen twine

Tanjia Marrakchia 🇲🇦 Morocco

Lamb or beef stew with vegetables and spices, slow-cooked in a clay pot

Stew Traditional

Made with

Lamb or beef vegetables spices

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