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Name: Authentic Taktouka Jbane bil Khoudnjine wal Bakoula Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Taktouka (Roasted Pepper & Tomato Salad):**; 3 large red bell peppers; 4 large ripe tomatoes; 4 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For the Khoudnjine (Fried Dough Balls):**; 2 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup lukewarm water (approx.); Vegetable oil, for frying; *For the Jbane (Fried Cheese):**; 200g (7 oz) firm Moroccan cheese or halloumi, sliced into 1/4-inch thick pieces; *For Assembly:**; 4 large Moroccan bread rolls (Khubz or Msemen); Pickled vegetables (Bakoula), such as turnips, carrots, and olives

Taktouka Jbane bil Khoudnjine wal Bakoula

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and fried dough balls

Salad

Savory

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