Name: Authentic Taktouka Jbane bil Khoudnjine wal Bakoula Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Taktouka (Roasted Pepper & Tomato Salad):**; 3 large red bell peppers; 4 large ripe tomatoes; 4 cloves garlic, minced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt; 1/4 teaspoon black pepper; *For the Khoudnjine (Fried Dough Balls):**; 2 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup lukewarm water (approx.); Vegetable oil, for frying; *For the Jbane (Fried Cheese):**; 200g (7 oz) firm Moroccan cheese or halloumi, sliced into 1/4-inch thick pieces; *For Assembly:**; 4 large Moroccan bread rolls (Khubz or Msemen); Pickled vegetables (Bakoula), such as turnips, carrots, and olives

taktouka jbane bil khoudnjine wal bakoula food

Taktouka Jbane bil Khoudnjine wal Bakoula 🇲🇦 Morocco

Roasted pepper and tomato salad with cheese, chicken, and fried dough balls

Salad Savory

Made with

Bell peppers tomatoes cheese chicken

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco