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Name: Authentic Sellou bil Naanaee (Moroccan Sesame Mint Bread) Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (7g or 2 ¼ tsp); 1 cup warm water (110°F / 45°C); ½ cup granulated sugar; ¼ cup honey; ½ cup vegetable oil or melted butter; 1 teaspoon salt; 1 cup toasted sesame seeds; ½ cup fresh mint leaves, finely chopped; 1 egg (for egg wash, optional); 1 tablespoon sesame seeds (for topping)

Sellou bil Naanaee

🇲🇦 Morocco

National

Sweet sesame bread with mint

Bread

Sweet

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