Name: Authentic Baghrir bil Griwech wal Libzar Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon sugar; 2 cups warm water (approx. 105-115°F); 1/4 cup vegetable oil (for batter); 1 cup walnuts, finely chopped; 1/2 cup fresh parsley, finely chopped; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Vegetable oil (for frying griwech and cooking baghrir); 1 cup honey; 1/2 cup water; 1 teaspoon lemon juice; 1/2 teaspoon orange blossom water (optional)

Baghrir bil Griwech wal Libzar 🇲🇦 Morocco

Semolina pancakes with nuts and parsley

Pancakes Savory

Made with

Semolina flour honey nuts parsley

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