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Name: Authentic Tanjia Marrakchia bil Chammiya Recipe
Prep time: 30 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 500g dried beef (chammiya), soaked overnight and cut into large chunks; 1 kg beef or lamb shank, cut into large pieces; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust based on the saltiness of the dried beef); 1 cup beef broth or water; 2 medium carrots, peeled and cut into large chunks; 2 medium potatoes, peeled and cut into large chunks; 1 stalk celery, cut into large pieces; 1 bunch fresh cilantro, tied with kitchen twine; 1 bunch fresh parsley, tied with kitchen twine

Tanjia Marrakchia bil Chammiya

🇲🇦 Morocco

National

Slow-cooked tagine with dried beef

Tagine

Savory

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