Name: Authentic Rghaif bil Khoudnjine wal Laardia Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 1 lb (450g) boneless, skinless chicken thighs or breasts; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt (or to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; *For the Pastry:**; 1 package (16 oz / 450g) phyllo dough, thawed; 1/2 cup unsalted butter, melted (or vegetable oil for frying); 3 tablespoons nigella seeds (Laardia); *For Frying:**; 2-3 cups vegetable oil (for deep frying); *For the Dipping Sauce (Optional):**; 1/2 cup plain yogurt; 1 clove garlic, minced; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 tablespoon chopped cilantro

Rghaif bil Khoudnjine wal Laardia 🇲🇦 Morocco

Flaky pastry filled with chicken and nigella seeds

Pastry Savory

Made with

Phyllo dough chicken nigella seeds spices

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