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Name: Authentic Harira Sokria bil Griwech wal Aades Recipe
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Morocco
Ingredients: 500g Lamb or Beef, cut into small cubes; 1 cup Brown or Green Lentils, rinsed; 1 large Onion, finely chopped; 2 stalks Celery, finely chopped; 1 bunch Fresh Cilantro, chopped; 1 bunch Fresh Parsley, chopped; 3 cloves Garlic, minced; 2 tablespoons Tomato Paste; 2 tablespoons Flour (for thickening); 1 teaspoon Ginger powder; 1 teaspoon Turmeric powder; 1 teaspoon Cinnamon powder; 1/2 teaspoon Black Pepper; 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Ras el Hanout (optional, but recommended); 1 liter Water or Beef Broth; 1 cup Fine Noodles (Nkhaïch or vermicelli); 1/2 cup Vegetable Oil (for frying the griwech); 1 cup All-purpose Flour (for the griwech); 1/4 cup Water (for the griwech dough); 1 pinch Salt (for the griwech dough); 4 tablespoons Honey; 1/2 cup Toasted Almonds or Walnuts, chopped (for garnish); 1 teaspoon Cinnamon powder (for garnish)

Harira Sokria bil Griwech wal Aades

🇲🇦 Morocco

National

Sweet lentil and meat soup with nuts and lentils

Soup

Sweet

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