Name: Authentic Mrouzia Dyal Lahmam (Moroccan Lamb Tagine with Prunes and Honey)
Prep time: 20 min
Cook time: 130 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs lamb shoulder or leg, cut into 2-inch cubes; 2 large onions, finely chopped; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons Ras el Hanout spice blend; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt (or to taste); 1 cup water; 1/2 cup honey; 1 cup pitted prunes; 1/2 cup blanched almonds; 1 tablespoon sesame seeds (optional, for garnish); Fresh cilantro or parsley, chopped (for garnish)

Mrouzia Dyal Lahmam 🇲🇦 Morocco

Sweet lamb tagine with prunes and almonds

Tagine Sweet

Made with

Lamb prunes almonds honey

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