Name: Authentic Baghrir bil Khoudnjine Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling (Khoudnjine):**; 1 lb (450g) boneless, skinless chicken thighs or breasts, finely diced; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1/4 cup water or chicken broth; *For the Baghrir Pancakes:**; 2 cups (300g) fine semolina flour; 1 cup (240ml) warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; *For Cooking & Serving:**; Butter or olive oil for greasing the pan; Extra butter for brushing pancakes (optional)

Baghrir bil Khoudnjine 🇲🇦 Morocco

Semolina pancakes with chicken filling

Pancakes Savory

Made with

Semolina flour chicken spices

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