Name: Authentic Rghaif bil Khoudnjine wal Libzar Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500g all-purpose flour; 1 teaspoon fine salt; 1 tablespoon granulated sugar; 1 teaspoon active dry yeast; 300ml warm water (approx.); 4 tablespoons vegetable oil (plus more for coating); 1 tablespoon white vinegar; *For the Filling (Libzar wal Koudnjine):**; 2 large chicken breasts, boneless and skinless (approx. 400g); 2 large onions, finely chopped; 1 large bunch fresh parsley, finely chopped (approx. 2 cups); 3 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cinnamon (optional); *For Cooking and Finishing:**; Vegetable oil (for frying or baking); 1 egg yolk (for glazing, optional)

Rghaif bil Khoudnjine wal Libzar 🇲🇦 Morocco

Flaky pastry filled with chicken and parsley

Pastry Savory

Made with

Phyllo dough chicken parsley spices

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