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Name: Authentic Taktouka Jbane bil Khoudnjine wal Hail Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 3 large bell peppers (red, yellow, or green), roasted, peeled, and sliced; 4 large ripe tomatoes, roasted, peeled, and chopped; 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces; 1 cup semi-hard cheese (such as Jben or Edam), cubed; 1 tablespoon fenugreek seeds (hail), lightly crushed; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup water or chicken broth

Taktouka Jbane bil Khoudnjine wal Hail

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and fenugreek

Salad

Savory

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