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Name: Authentic Taktouka Jbane bil Khoudnjine wal Qadid Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 3 large bell peppers (mixed colors: red, yellow, green); 4 large ripe tomatoes; 1 cup cooked chicken, shredded or diced (preferably from a previous roast); 150g Qadid (Moroccan dried preserved meat), finely chopped; 200g Jbane (Moroccan fresh cheese or feta), crumbled; 4 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika (sweet or smoked); 1/2 tsp cayenne pepper or harissa (adjust to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 3 tbsp olive oil, plus more for drizzling; 1 tbsp lemon juice; Salt to taste; Black pepper to taste

Taktouka Jbane bil Khoudnjine wal Qadid

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and dried meat

Salad

Savory

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