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Name: Authentic Moroccan Shakshouka Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 bell peppers (red or green), chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika (sweet or smoked); 1/4 teaspoon cayenne pepper or chili flakes (optional, for heat); 1 can (28 oz / 800g) crushed tomatoes or 4-5 large fresh tomatoes, peeled and chopped; Salt and black pepper, to taste; 4-6 large eggs; Fresh parsley or cilantro, chopped (for garnish); Crusty bread or pita, for serving

Shakshouka

🇲🇦 Morocco

National

Eggs poached in a sauce of tomatoes, chili peppers, and onions

Breakfast

Vegetarian

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