Name: Authentic Rghaif bil Khoudnjine wal Zanjabil Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling (Khoudnjine):**; 1 lb (450g) ground chicken (or finely minced chicken breast/thigh); 2 tablespoons fresh ginger, finely grated (about a 2-inch piece); 1 tablespoon fresh garlic, minced; 1 medium onion, finely chopped; 3 tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; 1 teaspoon ground turmeric; 1 teaspoon ground ginger (optional, for extra warmth); 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 2 tablespoons olive oil; *For the Pastry and Assembly:**; 1 package (16 oz / 450g) frozen phyllo dough, thawed; 1/2 cup (1 stick / 113g) unsalted butter, melted (or more as needed); 1/4 cup vegetable oil (mixed with melted butter for brushing); 1/2 cup water (for sealing the edges); *For Frying:**; 2-3 cups neutral oil (canola or vegetable) for deep frying

Rghaif bil Khoudnjine wal Zanjabil 🇲🇦 Morocco

Flaky pastry filled with chicken and ginger

Pastry Savory

Made with

Phyllo dough chicken ginger spices

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