Foods Using vinegar

Sardinas en escabeche are Spanish sardines marinated in a mixture of vinegar, olive oil, garlic, and spices, often served as a tapa or appetizer.

A thick garlic and potato dip made with crushed garlic, mashed potatoes, olive oil, and vinegar, often served with fish or vegetables.

Sweet sesame bread with vinegar

A Chinese soup made with vinegar and white pepper, often served with tofu and vegetables.

Roasted pepper and tomato salad with cheese, chicken, and vinegar

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with pork shreds.

A Chinese dish featuring beef cooked in a vinegary broth.

A Chinese dish featuring chicken cooked in a vinegary broth.