Foods Using vinegar

A Chinese dish featuring lamb cooked in a vinegary broth.

Salted, cured bonito fish (often mackerel or tuna) marinated in olive oil and vinegar, served as a meze.

Semolina flatbread with vinegar topping

A Chinese condiment made from chili peppers and vinegar, often used to add heat to dishes.

Boquerones en vinagre are Spanish white anchovies marinated in vinegar, garlic, parsley, and olive oil, often served as a tapa.

A salad made with tomatoes, cucumbers, onions, feta cheese, olives, and oregano, dressed with olive oil and vinegar.

Gazpacho andaluz is a Spanish cold soup made with tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar, often served as a refreshing summer dish.

Vietnamese hot pot with beef slices cooked in a vinegar broth, often served with rice paper and fresh herbs.