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Name: Authentic Harsha bil Tamer Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 3/4 cup warm water (approx. 110°F/45°C); 1/4 cup unsalted butter, melted (plus more for greasing); 1 cup Medjool dates, pitted and finely chopped; 2 tablespoons honey (plus more for drizzling); 1 tablespoon sesame seeds (optional, for garnish)

Harsha bil Tamer

🇲🇦 Morocco

National

Semolina flatbread with dates

Bread

Sweet

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Ingredients

Semolina flour

dates

honey

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