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Name: Authentic Harsha bil Ward Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 teaspoon active dry yeast; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 cup warm water (approx.); 2 tablespoons vegetable oil or melted butter (for the dough); 4 tablespoons unsalted butter (for the topping); 4 tablespoons granulated sugar (for the topping); 2 tablespoons rose water (for the topping); 1 tablespoon sesame seeds (optional, for garnish)

Harsha bil Ward

🇲🇦 Morocco

National

Semolina flatbread with rose water topping

Bread

Sweet

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Ingredients

Semolina flour

rose water

spices

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