Name: Authentic Harsha bil Kamoun Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 3/4 cup warm water (adjust as needed); 2 tablespoons olive oil; 2 tablespoons cumin seeds (or ground cumin); 1 tablespoon sesame seeds (optional); 1/2 teaspoon paprika (optional, for color); 2 tablespoons olive oil (for brushing); Extra semolina flour for dusting

Harsha bil Kamoun 🇲🇦 Morocco

Semolina flatbread with cumin topping

Bread Savory

Made with

Semolina flour cumin spices

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