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Name: Authentic Harsha bil Karawiya Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 cup warm water (approximately); 2 tablespoons olive oil (plus extra for the pan); 2 tablespoons caraway seeds; 1/2 teaspoon ground cumin (optional, for spice); 1/2 teaspoon ground anise (optional, for spice); 1 tablespoon olive oil (for brushing)

Harsha bil Karawiya

🇲🇦 Morocco

National

Semolina flatbread with caraway seeds topping

Bread

Savory

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Ingredients

Semolina flour

caraway seeds

spices

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