Name: Authentic Harira Sokria bil Griwech wal Bakoula Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Soup Base:**; 500g lamb or beef, cut into 1-inch cubes; 1 cup brown or green lentils, rinsed; 1/2 cup chickpeas, soaked overnight; 1 large onion, finely chopped; 2 tomatoes, grated; 2 tablespoons tomato paste; 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; 2 stalks celery, finely chopped; 1 cinnamon stick; 1 teaspoon turmeric; 1 teaspoon ginger powder; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon saffron threads; 1 teaspoon salt; 8 cups water or beef broth; 2 tablespoons olive oil; *For Sweetening:**; 1/4 cup honey; 1 tablespoon rose water; *For Griwech (Fried Dough Balls):**; 1 cup all-purpose flour; 1/4 cup semolina; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup warm water; 1 tablespoon olive oil; Vegetable oil for frying

harira sokria bil griwech wal bakoula food

Harira Sokria bil Griwech wal Bakoula 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and fried dough balls

Soup Sweet

Made with

Lentils meat honey nuts

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