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Name: Authentic Moroccan Chermoula Recipe
Prep time: 10 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 cup packed fresh cilantro, roughly chopped; 1/2 cup packed fresh flat-leaf parsley, roughly chopped; 4-6 cloves garlic, minced; 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper or red chili flakes (optional, to taste); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground coriander (optional, but traditional)

Chermoula

🇲🇦 Morocco

National

Marinade or condiment made with herbs, spices, and lemon juice

Marinade

Condiment

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