FoodHopp

Name: Authentic Harsha bil Aades Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 teaspoon salt; 1/2 cup warm water; 1/4 cup olive oil, plus more for cooking; 1/4 cup unsalted butter, melted; 1/2 cup brown or green lentils, rinsed; 2 cups water (for cooking lentils); 1 tablespoon olive oil (for lentil topping); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt (for lentil topping); 2 tablespoons chopped fresh cilantro or parsley

Harsha bil Aades

🇲🇦 Morocco

National

Semolina flatbread with lentil topping

Bread

Savory

Rate this food

Ingredients

Semolina flour

lentils

spices

Recent Reviews

Loading reviews...