Name: Authentic Harsha bil Aades Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 teaspoon salt; 1/2 cup warm water; 1/4 cup olive oil, plus more for cooking; 1/4 cup unsalted butter, melted; 1/2 cup brown or green lentils, rinsed; 2 cups water (for cooking lentils); 1 tablespoon olive oil (for lentil topping); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt (for lentil topping); 2 tablespoons chopped fresh cilantro or parsley

Harsha bil Aades 🇲🇦 Morocco

Semolina flatbread with lentil topping

Bread Savory

Made with

Semolina flour lentils spices

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