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Name: Authentic Harsha bil Kerfa Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup warm water (approx.); 2 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar (for topping); 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground anise seed (optional, but traditional for Kerfa); 1/4 teaspoon ground cloves (optional)

Harsha bil Kerfa

🇲🇦 Morocco

National

Semolina flatbread with cinnamon topping

Bread

Sweet

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Ingredients

Semolina flour

cinnamon

spices

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