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Name: Authentic Harsha bil Qadid (Harsha with Dried Meat) from Morocco
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dried Meat (Qadid) Topping:**; 1 cup finely chopped or shredded dried meat (Qadid or similar salt-cured/dried lamb or beef); 1 large onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/4 cup water (to soften the meat); Salt to taste (use sparingly, as the meat is already salty); *For the Harsha Dough:**; 2 cups fine semolina flour (Semoule fine); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approx. 100-110°F / 38-43°C); 2 tablespoons olive oil (plus extra for greasing)

Harsha bil Qadid

🇲🇦 Morocco

National

Semolina flatbread with dried meat topping

Bread

Savory

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Ingredients

Semolina flour

dried meat

spices

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