Name: Authentic Harsha bil Qadid (Harsha with Dried Meat) from Morocco
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dried Meat (Qadid) Topping:**; 1 cup finely chopped or shredded dried meat (Qadid or similar salt-cured/dried lamb or beef); 1 large onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/4 cup water (to soften the meat); Salt to taste (use sparingly, as the meat is already salty); *For the Harsha Dough:**; 2 cups fine semolina flour (Semoule fine); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (approx. 100-110°F / 38-43°C); 2 tablespoons olive oil (plus extra for greasing)

Harsha bil Qadid 🇲🇦 Morocco

Semolina flatbread with dried meat topping

Bread Savory

Made with

Semolina flour dried meat spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco