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Name: Authentic Kalb Ellowz bil Jdari (Chicken with Almonds and Chickpeas) Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 whole chicken (about 1.5 kg or 3.3 lbs), cut into 8 pieces; 1 cup (200g) blanched almonds; 1 can (15 oz / 425g) chickpeas, rinsed and drained; 2 large onions, finely grated; 4 cloves garlic, minced; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) vegetable oil; 1 tsp ground turmeric; 1 tsp ground ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp black pepper; 1/4 tsp saffron threads, crushed; 1 cup (250ml) chicken stock or water; 1/2 cup (about 75g) green olives (pitted or cracked); 1 tbsp honey; 1 tbsp smen (Moroccan preserved butter), optional; 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; Salt to taste

Kalb Ellowz bil Jdari

🇲🇦 Morocco

National

Chicken tagine with almonds and chickpeas

Tagine

Savory

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