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Name: Authentic Harira Sokria bil Griwech wal Ward (Sweet Lentil and Meat Soup with Nuts and Rose Water)
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 lb (450g) lamb or beef, cut into small 1/2-inch cubes; 1 cup brown or green lentils, rinsed; 1/2 cup fine vermicelli noodles (or broken spaghetti), broken into 1-inch pieces; 1/2 cup tomato purée (passata); 1 tablespoon tomato paste; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; 1/4 teaspoon saffron threads, crushed and steeped in 2 tbsp hot water; 1 tablespoon all-purpose flour (for thickening); 6 cups beef or lamb broth (or water); 1/4 cup olive oil; Salt to taste; 1/2 cup mixed nuts (almonds, pistachios, walnuts), toasted and roughly chopped; 1/4 cup honey (or to taste); 2 tablespoons rose water; 1/4 cup dried rose petals (optional, for garnish)

Harira Sokria bil Griwech wal Ward

🇲🇦 Morocco

National

Sweet lentil and meat soup with nuts and rose water

Soup

Sweet

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