Name: Authentic Harira Sokria bil Griwech wal Ward (Sweet Lentil and Meat Soup with Nuts and Rose Water)
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 lb (450g) lamb or beef, cut into small 1/2-inch cubes; 1 cup brown or green lentils, rinsed; 1/2 cup fine vermicelli noodles (or broken spaghetti), broken into 1-inch pieces; 1/2 cup tomato purée (passata); 1 tablespoon tomato paste; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; 1/4 teaspoon saffron threads, crushed and steeped in 2 tbsp hot water; 1 tablespoon all-purpose flour (for thickening); 6 cups beef or lamb broth (or water); 1/4 cup olive oil; Salt to taste; 1/2 cup mixed nuts (almonds, pistachios, walnuts), toasted and roughly chopped; 1/4 cup honey (or to taste); 2 tablespoons rose water; 1/4 cup dried rose petals (optional, for garnish)

Harira Sokria bil Griwech wal Ward 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and rose water

Soup Sweet

Made with

Lentils meat honey nuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco