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Name: Authentic Harira Sokria bil Khall Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 250g beef or lamb, cut into small cubes; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 2 large tomatoes, grated (or 1 cup canned crushed tomatoes); 2 tablespoons tomato paste; 1 tablespoon fresh ginger, grated; 3 cloves garlic, minced; 1 teaspoon turmeric powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 teaspoon Ras el Hanout (optional but recommended); 1/2 teaspoon salt (adjust to taste); 8 cups water or beef broth; 2 tablespoons white vinegar; 2 tablespoons honey (or sugar); 1 handful fresh cilantro, chopped; 1 handful fresh parsley, chopped; 1 tablespoon lemon juice

Harira Sokria bil Khall

🇲🇦 Morocco

National

Sweet lentil and meat soup with vinegar

Soup

Sweet and Sour

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