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Name: Authentic Harsha bil Lham Ghair Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Semolina Flatbread (Harsha):**; 2 cups fine semolina flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 1 cup warm water (approx.); 4 tablespoons unsalted butter, melted; *For the Beef Topping (Lham Ghair):**; 5 lbs beef chuck or brisket, cut into 1-inch cubes; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cinnamon; 1/4 teaspoon saffron threads (optional, but traditional); 1 cup beef broth or water; Salt to taste; *For Garnish (Optional):**; Fresh cilantro or parsley, chopped

Harsha bil Lham Ghair

🇲🇦 Morocco

National

Semolina flatbread with beef topping

Bread

Savory

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Ingredients

Semolina flour

beef

spices

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