Foods Using lentils

Potaje de vigilia is a Spanish lentil and vegetable stew traditionally eaten during Lent, made with lentils, vegetables, and often served with codfish.

Mujadara is a Lebanese dish made with rice and lentils cooked together and flavored with caramelized onions, often served with yogurt.

Sweet sesame bread with lentils

Roasted pepper and tomato salad with cheese, chicken, and lentils

Flaky pastry filled with chicken and lentils

Slow-cooked tagine with lentils

Moroccan donuts with lentils

A hearty and flavorful soup, often made with lentils, vegetables, and spices.