Foods Using lentils

Shorbat Adas is a Lebanese lentil soup made with red lentils cooked with onions, garlic, and Middle Eastern spices, often served with a squeeze of lemon juice.

Semolina pancakes with lentils

Flaky pastry filled with chicken and lentils

Semolina pancakes with nuts and lentils

Chicken or lamb stew with msemmen pastry and lentils

Chicken or lamb stew with lentils, served with shredded msemmen pastry

Slow-cooked tagine with lentils

Lentejas estofadas are Spanish lentils cooked with chorizo, bacon, onions, garlic, and tomatoes, often served as a hearty stew.