Name: Authentic Moroccan Msemmen
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 1 cup warm water (approx.); 1/2 cup melted butter (plus more for brushing); 1/4 cup vegetable oil (plus more for pan-frying); Optional: Honey or soft cheese (like jben or feta) for serving

Msemmen 🇲🇦 Morocco

Buttery layered pancake, often served with honey or cheese

Bread Breakfast

Made with

Semolina flour butter honey or cheese

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