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Name: Authentic Tanjia Marrakchia bil Kazbour (Moroccan Coriander Tanjia)
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb shoulder, cut into large chunks (approx. 2 inches); 1 large bunch fresh coriander (cilantro), finely chopped (approx. 2 cups); 1 large onion, finely grated or minced; 4 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1 preserved lemon, pulp removed, rind rinsed and sliced into strips; 1 cup water or beef broth; 1/2 cup green olives (optional)

Tanjia Marrakchia bil Kazbour

🇲🇦 Morocco

National

Slow-cooked tagine with coriander

Tagine

Savory

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