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Name: Authentic Taktouka Jbane bil Khoudnjine Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large bell peppers (red, green, or yellow), seeded and cut into strips; 4 large ripe tomatoes, peeled and roughly chopped; 2 boneless, skinless chicken breasts (approx. 1 lb / 450g), cut into 1-inch cubes; 1 large onion, finely chopped; 3 cloves garlic, minced; 1/2 cup (120 ml) olive oil, divided; 1 tsp ground cumin; 1 tsp sweet paprika; 1/2 tsp cayenne pepper or chili powder (adjust to taste); 1/2 tsp black pepper; 1 tsp salt (adjust to taste); 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 200g (approx. 7 oz) semi-hard cheese (such as Edam, Gouda, or Mozzarella), cut into small cubes or grated

Taktouka Jbane bil Khoudnjine

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese and chicken

Salad

Savory

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