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Name: Authentic Qubbat Batata Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Potato Shells:**; 2 pounds Russet or Yukon Gold potatoes, peeled and quartered; 1 teaspoon salt; 1/2 cup all-purpose flour; 1 large egg, lightly beaten; 1/2 teaspoon ground turmeric; 1/4 teaspoon black pepper; Vegetable oil for frying (about 4-6 cups); *For the Meat Filling:**; 1/2 pound ground beef or ground lamb; 1 large yellow onion, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1 tablespoon lemon juice; *For the Vegetable Filling (Optional):**; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup cooked chickpeas, mashed; 1 cup cooked spinach, squeezed dry and chopped; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 1/4 cup chopped fresh parsley

Qubbat Batata

🇲🇦 Morocco

National

Potato croquettes filled with meat or vegetable fillings

Appetizer

Snack

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Ingredients

Potatoes

meat or vegetable fillings

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