Name: Authentic Harira Sokria bil Griwech wal Chammiya Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Soup Base:**; 1 cup brown or green lentils, rinsed; 250g lamb or beef, cut into small cubes; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 large tomato, grated or 2 tbsp tomato paste; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt (or to taste); 8 cups water or beef broth; *For the Griwech (Fried Dough):**; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup water (approx., enough to form a stiff dough); Vegetable oil, for deep frying; *For the Chammiya (Dried Beef):**; 200g dried beef (qadid/lamb confit), thinly sliced; 1 tablespoon olive oil; *For Garnish:**; 1/4 cup honey; 1/4 cup toasted almonds or walnuts, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped

harira sokria bil griwech wal chammiya food

Harira Sokria bil Griwech wal Chammiya 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and dried beef

Soup Sweet

Made with

Lentils meat honey nuts

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