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Name: Authentic Tanjia Marrakchia bil Aades (Moroccan Lamb and Lentil Tagine)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Morocco
Ingredients: 5 lbs lamb shoulder or leg, cut into 2-inch cubes; 1 cup brown or green lentils, rinsed; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 1 large carrot, thickly sliced; 1 large tomato, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper (optional); 1 tablespoon smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon salt (or to taste); 4 cups water or lamb broth; 1 preserved lemon, pulp removed, rind rinsed and sliced (optional garnish)

Tanjia Marrakchia bil Aades

🇲🇦 Morocco

National

Slow-cooked tagine with lentils

Tagine

Savory

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