FoodHopp

Name: Authentic Tanjia Marrakchia bil Laardia (Slow-Cooked Lamb Tanjia with Nigella Seeds)
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs (900g) lamb shoulder or leg, cut into 2-inch cubes; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon saffron threads, crushed; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 large onion, finely chopped; 1 preserved lemon, pulp removed, rind rinsed and cut into strips; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1 tablespoon nigella seeds (laardia); 1/2 cup water or light beef broth; Salt to taste

Tanjia Marrakchia bil Laardia

🇲🇦 Morocco

National

Slow-cooked tagine with nigella seeds

Tagine

Savory

Rate this food

Ingredients

Recent Reviews

Loading reviews...