FoodHopp

Name: Authentic Tanjia Marrakchia bil Kmoun (Cumin Tanjia) from Morocco
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg beef or lamb (shank, shoulder, or neck), cut into large chunks; 4 medium onions, peeled and quartered; 4 cloves garlic, peeled and crushed; 150 g smen (Moroccan fermented butter) or unsalted butter; 2 tablespoons olive oil; 1 large bunch fresh cilantro, tied with kitchen twine; 1 teaspoon turmeric powder; 1 teaspoon ginger powder; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1 teaspoon salt (adjust to taste); 3 to 4 large potatoes, peeled and halved; 4 medium carrots, peeled and cut into large chunks; 4 turnips, peeled and quartered (optional); 2 teaspoons ground cumin (for the marinade); 2 teaspoons ground cumin (for sprinkling at the end)

Tanjia Marrakchia bil Kmoun

🇲🇦 Morocco

National

Slow-cooked tagine with cumin

Tagine

Savory

Rate this food

Ingredients

Recent Reviews

Loading reviews...