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Name: Authentic Taktouka Jbane bil Khoudnjine wal Chammiya Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 large bell peppers (red and yellow), seeded and cut into strips; 4 large ripe tomatoes, peeled and chopped; 250g chicken breast, cooked and shredded; 200g dried beef (Chammiya), thinly sliced and chopped; 200g semi-hard cheese (such as Jarlsberg or mild cheddar), grated; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon lemon juice

Taktouka Jbane bil Khoudnjine wal Chammiya

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and dried beef

Salad

Savory

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