Name: Authentic Rghaif bil Lahm (Moroccan Meat-Stuffed Crêpes)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 teaspoon sugar; 1 cup lukewarm water (approx.); 4 tablespoons vegetable oil (plus more for greasing and frying); *For the Meat Filling (Lahm):**; 1 lb ground beef or lamb (or a mix); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt (adjust to taste); 2 tablespoons chopped fresh parsley; 2 tablespoons vegetable oil (for cooking filling); *For Assembly:**; Vegetable oil (for frying); 1 egg (optional, for egg wash)

Rghaif bil Lahm 🇲🇦 Morocco

Flaky pastry filled with seasoned minced meat

Made with

Phyllo dough min

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