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Name: Authentic Krachel Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour (approx. 500g); 1 packet active dry yeast (2 1/4 teaspoons); 1/4 cup granulated sugar; 1 teaspoon salt; 1 cup warm water (approx. 110°F/43°C); 1/4 cup vegetable oil, plus more for frying; 1 large egg, beaten (optional, for richer dough); 1 cup honey; 1/2 cup water (for syrup); 1 teaspoon orange blossom water (optional, for syrup); 1 cup sesame seeds (preferably toasted)

Krachel

🇲🇦 Morocco

National

Moroccan donuts with honey and sesame seeds

Pastry

Sweet

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