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Name: Authentic Rghaif bil Khoudnjine wal Sfar Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1/4 cup vegetable oil; 1/4 cup melted butter, cooled; 1 1/2 cups warm water (approximate, may need slightly more); Vegetable oil, for brushing and resting; *For the Filling:**; 1 lb boneless, skinless chicken breasts or thighs, cut into small 1/2-inch cubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/4 teaspoon saffron threads, crushed and bloomed in 2 tablespoons hot water; 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; *For Frying:**; Vegetable oil, for deep frying

Rghaif bil Khoudnjine wal Sfar

🇲🇦 Morocco

National

Flaky pastry filled with chicken and saffron

Pastry

Savory

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