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Name: Authentic Krachel bil Kazbour Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1/4 cup granulated sugar; 1 teaspoon salt; 1 cup warm water (about 110°F/45°C); 1 large egg, beaten; 2 tablespoons vegetable oil, plus more for frying; 1/4 cup honey, plus more for drizzling; 1/2 cup fresh coriander leaves (cilantro), finely chopped; 1 teaspoon ground cinnamon (optional, for drizzling)

Krachel bil Kazbour

🇲🇦 Morocco

National

Moroccan donuts with coriander

Pastry

Savory

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