FoodHopp

Name: Authentic Moroccan Mint Tea (Atay)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 liter (4 cups) water; 2 tablespoons Chinese Gunpowder green tea; 1 large bunch fresh spearmint (about 30-40 leaves); 4-5 tablespoons sugar (adjust to taste, traditionally quite sweet)