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Name: Authentic Harira Sokria bil Griwech wal Khoudnjine Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Morocco
Ingredients: 500 grams Lamb or Beef, bone-in, cut into chunks; 1 cup Brown or Green Lentils, rinsed; 1 cup Chickpeas, soaked overnight (or canned, drained); 1 large Onion, finely chopped; 2 stalks Celery, finely chopped; 1 bunch Fresh Cilantro, chopped; 1 bunch Fresh Parsley, chopped; 3 cloves Garlic, minced; 2 tablespoons Tomato Paste; 1 tablespoon Ginger, grated; 1 teaspoon Turmeric; 1 teaspoon Cinnamon; 1/2 teaspoon Black Pepper; 1/2 teaspoon Salt (adjust to taste); 1 liter Water or Beef Broth; 2 tablespoons Olive Oil; 1/2 cup Vermicelli noodles (or broken spaghetti); 1/2 cup Flour (for the dough); 1/4 cup Water (for the dough); 1 pinch Salt (for the dough); 1/2 cup Vegetable Oil (for frying the Griwech); 1/4 cup Honey; 1/4 cup Toasted Almonds; 1/4 cup Toasted Walnuts or Pine Nuts; 1 teaspoon Cinnamon (for garnish)

Harira Sokria bil Griwech wal Khoudnjine

🇲🇦 Morocco

National

Sweet lentil and meat soup with nuts and chicken

Soup

Sweet

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