Name: Authentic Taktouka Jbane bil Khoudnjine wal Kerfa Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large red bell peppers, roasted, peeled, and roughly chopped; 4 large ripe tomatoes, peeled and roughly chopped (or 1 can (14 oz/400g) whole peeled tomatoes, crushed by hand); 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into 1-inch cubes; 1 large yellow onion, finely diced; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper or chili powder (optional, for heat); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper, freshly ground; 1 cup (240ml) water or chicken broth; 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; 1/2 cup preserved lemon, finely chopped (optional but recommended); 1/2 cup green olives, pitted (optional); 1/2 cup crumbled feta cheese or shredded mozzarella (for topping)

taktouka jbane bil khoudnjine wal kerfa food

Taktouka Jbane bil Khoudnjine wal Kerfa 🇲🇦 Morocco

Roasted pepper and tomato salad with cheese, chicken, and cinnamon

Salad Savory

Made with

Bell peppers tomatoes cheese chicken

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