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Name: Authentic Krachel bil Kmoun Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Morocco
Ingredients: 500g all-purpose flour (approx. 4 cups); 10g active dry yeast (1 packet); 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric (optional, for color); 1 teaspoon salt; 2 tablespoons granulated sugar; 2 tablespoons vegetable oil (plus more for frying); 250ml warm water (approx. 1 cup, adjust as needed); Oil for deep frying (vegetable or sunflower); Honey for drizzling (approx. 1/2 cup)

Krachel bil Kmoun

🇲🇦 Morocco

National

Moroccan donuts with cumin

Pastry

Savory

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